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Posted: Wednesday, January 4, 2017 9:39 AM

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Santa Barbara Cottage Hospital seeks full-time lead cook, for the day/evening shift. Job duties include planning and preparing products according to recipes that meet standards of quality and quantity, and meet portion control guidelines. Temperature control, sanitation and timeliness are equally important. Knowledge of commercial kitchen equipment operation. 1+ years of sous chef or lead cook experience, and Food Handler Card or ServSafe Cert required. Culinary Arts degree preferred.

Cottage Health offers an excellent compensation package that includes above market salaries; premium medical benefits, pension plans, and tax savings accounts. Please apply online at: www.cottagehealth.org.

EOE

• Location: Santa Barbara

• Post ID: 5416387 santabarbara
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